oranos64 wrote:I MISS REAL CHINESE FOOD X 100000000
Where did you eat real Chinese food,Oranos?
oranos64 wrote:Birkibrisli wrote:chrisp wrote:hi
have a recipe for some kofte , but its in turkish, so wondering if anyone can help translate the bits i dont understand?????
3 cay bardagi ilik suyu ve
2 yemek kasigi sivi yagi ilave edip karistiriniz
Add 3 tea cups of warm water and 2 table spoons of liquid oil and stir
and to make things slightly longer
the method;
tum maizemeyi 5 dakika iyice yogurunuz.
yogrulmus kofte harcini agzi hava almayacak sekilde kapali olarak buzdolabinda 2-3 saat dinlendirmeye birakniz
kneed all the ingredients together for 5 minutes.Then put the resulting kofte dough in to the fridge to rest for 2-3 hours,making sure it is airtight.
would really appreciate the help
thanks
Enjoy!
GREAT STUFF BUT IF ANYONE CYPRIOT CANT MAKE THAT WITHOUT A INGRDIENTS LIST ...THEY SHOULD BE BANNED FROM CALLING THEMSELVES CYP ...
the ones which are cooked in hot oil consists of,
Mince meat, chopped onions, grated potatoes, eggs, parsley, salt & black pepper, as well as being covered in egg beat just before going into the hot oil.
Leg of Lamb in the oven, cooked over 6-8 hours, covered with Aluminum Foil with inch of water in the pan. The lamb is pierced with a small knife and placed a cut garlic all over. Also salt and black pepper all all over with "Italian Herbs". High temperature for the first 4 hours, turning the lamb every half hour, them low temperature for the next 2-4 hours. The meat just falls off the bone. Soak the lamb in it's own juice in the pan, and serve with roasted Potatoes with green /young beans, and pepper gravy on top of meat and Potatoes.
Some of it is Cypriot and the rest has been improvised.
Birkibrisli wrote:oranos64 wrote:I MISS REAL CHINESE FOOD X 100000000
Where did you eat real Chinese food,Oranos?
Kikapu wrote:I have a real serious question to you all.
How much extra weight are you prepared to have on you, if you can eat any or all of the Cypriot dishes we talked about in this thread.
If you can eat anything and how ever much you wanted, are you prepared to have extra weight.
1. 5 lbs
2. 10 lbs
3. 15 lbs
4. 20 lbs.
5. 25 lbs
I'm willing go as much as 10 lbs over my usual weight.
In other words, if I stop eating my favourite Cypriot foods, and the amount, I will weigh 10lbs lighter than what I weigh now.
Nikitas wrote:Like Deniz, I too lose weight in Cyprus even though my relatives force feed me when I am there. I think that the secret is to move more and stop eating fast/junk food.
And now a question from me to all the Turkish Cypriot cooking enthusiasts. I was fascinated to read that vinegar is not an ingredient used in Turkish Cypriot cooking. Is this true?
I also read (not on this forum) that vinegar is one of the foods to be avoided for health reasons. I was wondering if the avoidance (if true) reflects health benefits for the community as a whole, like lower incidence of ulcers, candida infections etc.
Nikitas wrote:Like Deniz, I too lose weight in Cyprus even though my relatives force feed me when I am there. I think that the secret is to move more and stop eating fast/junk food.
And now a question from me to all the Turkish Cypriot cooking enthusiasts. I was fascinated to read that vinegar is not an ingredient used in Turkish Cypriot cooking. Is this true?
I also read (not on this forum) that vinegar is one of the foods to be avoided for health reasons. I was wondering if the avoidance (if true) reflects health benefits for the community as a whole, like lower incidence of ulcers, candida infections etc.
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