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Favourite Cypriot Dishes

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Postby oranos64 » Fri Aug 17, 2007 6:53 pm

Chinese - or japanese .....Greek food is too fattening
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Postby Sotos » Fri Aug 17, 2007 7:34 pm

Pizza Hut. The number is easy to remember and they deliver in half an hour max :P
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Postby BirKibrisli » Sat Aug 18, 2007 6:41 am

Sotos wrote:Pizza Hut. The number is easy to remember and they deliver in half an hour max :P



Sotos is hereby excluded from the ranks of True Cypriots... :wink: :lol:
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Postby rotate » Sun Aug 19, 2007 9:42 pm

Cypriotatheart wrote:Today I cooked one of my favourites Koupepia, I also love Makaronia tou fornou, Kleftiko and Souvla (Kid when possible). I recently had a good meal on a day visit to Bournemouth at the Zorba Taverna. The owner kindly recommended me to Cyprus Donkey at Egham, Surrey which is closer to my home in Hampshire but at present haven't managed to get there.
Anyone got any other tavernas in Berkshire, Surrey or Hampshire they can recommend.


Henley to far? if not try the Green Olive.
Couple of Cypriot owned and run restaurants in Windsor near the Guildhall.
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recipe translation help!!!

Postby chrisp » Wed Aug 22, 2007 8:44 am

hi

have a recipe for some kofte , but its in turkish, so wondering if anyone can help translate the bits i dont understand????? :cry:

3 cay bardagi ilik suyu ve
2 yemek kasigi sivi yagi ilave edip karistiriniz

and to make things slightly longer :lol:

the method;

tum maizemeyi 5 dakika iyice yogurunuz.
yogrulmus kofte harcini agzi hava almayacak sekilde kapali olarak buzdolabinda 2-3 saat dinlendirmeye birakniz

would really appreciate the help
thanks

:wink:
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Re: recipe translation help!!!

Postby BirKibrisli » Wed Aug 22, 2007 1:51 pm

chrisp wrote:hi

have a recipe for some kofte , but its in turkish, so wondering if anyone can help translate the bits i dont understand????? :cry:

3 cay bardagi ilik suyu ve
2 yemek kasigi sivi yagi ilave edip karistiriniz
Add 3 tea cups of warm water and 2 table spoons of liquid oil and stir


and to make things slightly longer :lol:

the method;

tum maizemeyi 5 dakika iyice yogurunuz.
yogrulmus kofte harcini agzi hava almayacak sekilde kapali olarak buzdolabinda 2-3 saat dinlendirmeye birakniz

kneed all the ingredients together for 5 minutes.Then put the resulting kofte dough in to the fridge to rest for 2-3 hours,making sure it is airtight.

would really appreciate the help
thanks

:wink:


Enjoy! 8)
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Re: recipe translation help!!!

Postby oranos64 » Wed Aug 22, 2007 2:48 pm

Birkibrisli wrote:
chrisp wrote:hi

have a recipe for some kofte , but its in turkish, so wondering if anyone can help translate the bits i dont understand????? :cry:

3 cay bardagi ilik suyu ve
2 yemek kasigi sivi yagi ilave edip karistiriniz
Add 3 tea cups of warm water and 2 table spoons of liquid oil and stir


and to make things slightly longer :lol:

the method;

tum maizemeyi 5 dakika iyice yogurunuz.
yogrulmus kofte harcini agzi hava almayacak sekilde kapali olarak buzdolabinda 2-3 saat dinlendirmeye birakniz

kneed all the ingredients together for 5 minutes.Then put the resulting kofte dough in to the fridge to rest for 2-3 hours,making sure it is airtight.

would really appreciate the help
thanks

:wink:


Enjoy! 8)


GREAT STUFF BUT IF ANYONE CYPRIOT CANT MAKE THAT WITHOUT A INGRDIENTS LIST ...THEY SHOULD BE BANNED FROM CALLING THEMSELVES CYP ...
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Postby oranos64 » Wed Aug 22, 2007 2:49 pm

also can i say this food has no postive nutional postives....
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Re: recipe translation help!!!

Postby BirKibrisli » Wed Aug 22, 2007 3:46 pm

oranos64 wrote:
Birkibrisli wrote:
chrisp wrote:hi

have a recipe for some kofte , but its in turkish, so wondering if anyone can help translate the bits i dont understand????? :cry:

3 cay bardagi ilik suyu ve
2 yemek kasigi sivi yagi ilave edip karistiriniz
Add 3 tea cups of warm water and 2 table spoons of liquid oil and stir


and to make things slightly longer :lol:

the method;

tum maizemeyi 5 dakika iyice yogurunuz.
yogrulmus kofte harcini agzi hava almayacak sekilde kapali olarak buzdolabinda 2-3 saat dinlendirmeye birakniz

kneed all the ingredients together for 5 minutes.Then put the resulting kofte dough in to the fridge to rest for 2-3 hours,making sure it is airtight.

would really appreciate the help
thanks

:wink:


Enjoy! 8)


GREAT STUFF BUT IF ANYONE CYPRIOT CANT MAKE THAT WITHOUT A INGRDIENTS LIST ...THEY SHOULD BE BANNED FROM CALLING THEMSELVES CYP ...


I don't think Chrisp is a Cypriot,Oranus...Not like you and I are... :wink:
But I could be wrong.
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Postby oranos64 » Wed Aug 22, 2007 3:50 pm

I MISS REAL CHINESE FOOD :x X 100000000
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