Sotos wrote:Pizza Hut. The number is easy to remember and they deliver in half an hour max
Cypriotatheart wrote:Today I cooked one of my favourites Koupepia, I also love Makaronia tou fornou, Kleftiko and Souvla (Kid when possible). I recently had a good meal on a day visit to Bournemouth at the Zorba Taverna. The owner kindly recommended me to Cyprus Donkey at Egham, Surrey which is closer to my home in Hampshire but at present haven't managed to get there.
Anyone got any other tavernas in Berkshire, Surrey or Hampshire they can recommend.
chrisp wrote:hi
have a recipe for some kofte , but its in turkish, so wondering if anyone can help translate the bits i dont understand?????
3 cay bardagi ilik suyu ve
2 yemek kasigi sivi yagi ilave edip karistiriniz
Add 3 tea cups of warm water and 2 table spoons of liquid oil and stir
and to make things slightly longer
the method;
tum maizemeyi 5 dakika iyice yogurunuz.
yogrulmus kofte harcini agzi hava almayacak sekilde kapali olarak buzdolabinda 2-3 saat dinlendirmeye birakniz
kneed all the ingredients together for 5 minutes.Then put the resulting kofte dough in to the fridge to rest for 2-3 hours,making sure it is airtight.
would really appreciate the help
thanks
Birkibrisli wrote:chrisp wrote:hi
have a recipe for some kofte , but its in turkish, so wondering if anyone can help translate the bits i dont understand?????
3 cay bardagi ilik suyu ve
2 yemek kasigi sivi yagi ilave edip karistiriniz
Add 3 tea cups of warm water and 2 table spoons of liquid oil and stir
and to make things slightly longer
the method;
tum maizemeyi 5 dakika iyice yogurunuz.
yogrulmus kofte harcini agzi hava almayacak sekilde kapali olarak buzdolabinda 2-3 saat dinlendirmeye birakniz
kneed all the ingredients together for 5 minutes.Then put the resulting kofte dough in to the fridge to rest for 2-3 hours,making sure it is airtight.
would really appreciate the help
thanks
Enjoy!
oranos64 wrote:Birkibrisli wrote:chrisp wrote:hi
have a recipe for some kofte , but its in turkish, so wondering if anyone can help translate the bits i dont understand?????
3 cay bardagi ilik suyu ve
2 yemek kasigi sivi yagi ilave edip karistiriniz
Add 3 tea cups of warm water and 2 table spoons of liquid oil and stir
and to make things slightly longer
the method;
tum maizemeyi 5 dakika iyice yogurunuz.
yogrulmus kofte harcini agzi hava almayacak sekilde kapali olarak buzdolabinda 2-3 saat dinlendirmeye birakniz
kneed all the ingredients together for 5 minutes.Then put the resulting kofte dough in to the fridge to rest for 2-3 hours,making sure it is airtight.
would really appreciate the help
thanks
Enjoy!
GREAT STUFF BUT IF ANYONE CYPRIOT CANT MAKE THAT WITHOUT A INGRDIENTS LIST ...THEY SHOULD BE BANNED FROM CALLING THEMSELVES CYP ...
Users browsing this forum: No registered users and 0 guests