No experience in cyprus, but 8 yrs ago I had no experience in uk.
its cliche but power is knowledge.
I personally would look at the souh east protaras/ayia napa or even larnaca.
the simple fact is paphos is heavily populated with ex-pats
ex-pats do not want to spend money they want bottles of keo/carlsberg for 0.70-1.00cyp on a permanent basis unfortunately this does not pay the bills.
Yes they argue they keep you open in the winter, but would it be such a bad thing to earn all your money in the summer and not have to rely on people spending 20-30cyp a week in your bar. winter is a waste of time at this present moment in time in cyprus.
dont get me wrong its nice to make friends but as a bar operative you can not let yourself be held prisoner by customers.
with out doing any maths i would expect nothing less than a 37% operating profit achievable by tight contrls and a lot f hard work.
i would expect to pull in excess of 70% wet margin and 55% on dry.
Ideally for my self i would need someone to submit most of the capital for the venture, but in return i can bring to cyprus a business that will lead others