Cyprus-Forum.com

[villawagen]

because i want one of these


i challenge thee all in a quest to find and devour the devine king of all kabaaaaabalon feasts, for which i have untold yearnings for !!!!!!!!
(since zan posted a picture of it a few months ago) my desire to consume such an unrivaled masterpiece of kebabalon excellence, grows stronger each passing day !!!!!

go forth valiant knights of cholesterol, go forth and find this holy feast and return its to its rightful place ( my tum tum) and i shall reward you a handsome some of monies. or tell me where it is and i will get it myself

[raymanuva]

is it pork?

[villawagen]

is it pork?

i cannot say sir ray !!!! i would imagine the ingredients are kept secret by an old warlock, who cast a spell that can only be broken by one who can consume unimaginable amounts of carlsberg on a regular basis

[raymanuva]

By the color of it i would say is microwaved and nicely served CORNED BEEF

[villawagen]

By the color of it i would say is microwaved and nicely served CORNED BEEF

sir ray you blaspheme again, your sins will be punished

[iceman]

Actually it is made of lamb & is called Spicy Adana kebab...

[zan]

This particular piece is called an Adana Kebab. It is the finest lamb minced by hand. Yes hand, not put through a mincer but cut and cut again with a special knife. A portion is then taken and dipped in a pile of parsley and then into a pile of chili pepper and then molded on to a skewer. It is cooked on charcoal, proper charcoal, and served on home made pide bread. Next time you are in the UK Villa I will tell you where to get the best in London. The place that Rick Stein visited on his program and loved it. Forget the Doner or the Giro (?) this is the mother of all kebabs. Do not buy one from a Cypriot. I know this is a mute point but only the Turks and the Kurds can make this properly. You have been warned...You WILL go back for more.

[Get Real!]

Fuck I'm so starving after seeing this..

[villawagen]

This particular piece is called an Adana Kebab. It is the finest lamb minced by hand. Yes hand, not put through a mincer but cut and cut again with a special knife. A portion is then taken and dipped in a pile of parsley and then into a pile of chili pepper and then molded on to a skewer. It is cooked on charcoal, proper charcoal, and served on home made pide bread. Next time you are in the UK Villa I will tell you where to get the best in London. The place that Rick Stein visited on his program and loved it. Forget the Doner or the Giro (?) this is the mother of all kebabs. Do not buy one from a Cypriot. I know this is a mute point but only the Turks and the Kurds can make this properly. You have been warned...You WILL go back for more.

you never know i may even convert to islam where can i get it in the north

[zan]

This particular piece is called an Adana Kebab. It is the finest lamb minced by hand. Yes hand, not put through a mincer but cut and cut again with a special knife. A portion is then taken and dipped in a pile of parsley and then into a pile of chili pepper and then molded on to a skewer. It is cooked on charcoal, proper charcoal, and served on home made pide bread. Next time you are in the UK Villa I will tell you where to get the best in London. The place that Rick Stein visited on his program and loved it. Forget the Doner or the Giro (?) this is the mother of all kebabs. Do not buy one from a Cypriot. I know this is a mute point but only the Turks and the Kurds can make this properly. You have been warned...You WILL go back for more.

you never know i may even convert to islam where can i get it in the north

Follow your nose....Look to the north my son...Look to the north!