Cyprus-Forum.com

[villawagen]

This particular piece is called an Adana Kebab. It is the finest lamb minced by hand. Yes hand, not put through a mincer but cut and cut again with a special knife. A portion is then taken and dipped in a pile of parsley and then into a pile of chili pepper and then molded on to a skewer. It is cooked on charcoal, proper charcoal, and served on home made pide bread. Next time you are in the UK Villa I will tell you where to get the best in London. The place that Rick Stein visited on his program and loved it. Forget the Doner or the Giro (?) this is the mother of all kebabs. Do not buy one from a Cypriot. I know this is a mute point but only the Turks and the Kurds can make this properly. You have been warned...You WILL go back for more.

you never know i may even convert to islam where can i get it in the north

Follow your nose....Look to the north my son...Look to the north!

[raymanuva]

I think i had somthing similar in Harringay in some Kurdish place, alltho it was HArringay... cooked on the gaz and served with Chips

[zan]

I think i had somthing similar in Harringay in some Kurdish place, alltho it was HArringay... cooked on the gaz and served with Chips

Stay away from the Norf my son...Stay away from Norf Lundun!

[villawagen]

I think i had somthing similar in Harringay in some Kurdish place, alltho it was HArringay... cooked on the gaz and served with Chips

Stay away from the Norf my son...Stay away from Norf Lundun!

pmsl

[karma]

This particular piece is called an Adana Kebab. It is the finest lamb minced by hand. Yes hand, not put through a mincer but cut and cut again with a special knife. A portion is then taken and dipped in a pile of parsley and then into a pile of chili pepper and then molded on to a skewer. It is cooked on charcoal, proper charcoal, and served on home made pide bread. Next time you are in the UK Villa I will tell you where to get the best in London. The place that Rick Stein visited on his program and loved it. Forget the Doner or the Giro (?) this is the mother of all kebabs. Do not buy one from a Cypriot. I know this is a mute point but only the Turks and the Kurds can make this properly. You have been warned...You WILL go back for more.

you never know i may even convert to islam where can i get it in the north

r u sure?? what about circumcision?? is ur wife gona wear head scarf too??

[halil]

This particular piece is called an Adana Kebab. It is the finest lamb minced by hand. Yes hand, not put through a mincer but cut and cut again with a special knife. A portion is then taken and dipped in a pile of parsley and then into a pile of chili pepper and then molded on to a skewer. It is cooked on charcoal, proper charcoal, and served on home made pide bread. Next time you are in the UK Villa I will tell you where to get the best in London. The place that Rick Stein visited on his program and loved it. Forget the Doner or the Giro (?) this is the mother of all kebabs. Do not buy one from a Cypriot. I know this is a mute point but only the Turks and the Kurds can make this properly. You have been warned...You WILL go back for more.

you never know i may even convert to islam where can i get it in the north

be my guest at north.........send me mail......

[NOVELTY VEND]

Sir Wagen

I will send my report on my return from the North in one week.

Should our quest not survive, you have my word we passed on with your banner held high.

[zan]

Cry ‘Adana!’ and let loose the dogs of food

[humanist]

funny Zan thnx for the laugh

[halil]

is it pork?

i cannot say sir ray !!!! i would imagine the ingredients are kept secret by an old warlock, who cast a spell that can only be broken by one who can consume unimaginable amounts of carlsberg on a regular basis

tickle http://en.wikipedia.org/wiki/Adana_Kebab